250 grams Besan3 tbsp Maida2 tbsp cornflour3 tbsp rice flour1 teaspoon baking powder1 Potato (large) finely chopped1 carrot (large) finely chopped2 onion, chopped½ cumin powder½ turmeric powder3 spring onions, finely chopped1 tablespoon fresh lemon juice1-1/2 cups (375 ml) oil1 cup (250 ml) water, approximatelySalt and red chilly powder to taste300 ml waterOil for shallow frying.
Mix all the ingredients and make a thick batter with water. Keep aside for 10 minutes. In the mean time grease a pan and heat it. Now drop the batter in 2'' rounds in the pan fry till deep yellow on both the sides. Serve hot with green chutney or tomato ketchup.