Mint leaves and Coriander leaves pakodi


Ingredients:

Besan Flour - 1cup.

Rice Powder - 1cup.

Ghee - 2tbs.

Soda powder - 2pinch.

Finely chopped mint leaves.and coriander leaves - 2cups.

Cashew nuts - 12nos.

Ground ginger and green chilly - 1tsp.

Chilly powder - 1/2tsp.Cumin seeds - 1/4tsp.

Salt to taste.

Oil to fry.

Method :
Sift besan flour and rice powder and mix it. Add salt and chilly powder to it. Rub ghee finely with the soda powder. Add it to the besan-rice mixture. Cut the cashew nuts into 3 or 4 pieces. Mix all the ingredients together with some water except the oil. Make it a thick batter.Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden