Arbi Fried Recipe, chamagadda vepudu
Ingredients:1/4 tsp ajwainchilli powder to tasterock salt to taste2-3 green chilliesa pinch of mango powder1/2 kg arbi1/4 tsp coriander powder2 tbsp gingerMethod:* Boil the arbi.(Chaamagadda)* Cool, take off and slice each into two.* Heat up the oil and fry the cut arbi till slightly browned.* Mix in 1 tbsp oil and heat up in a wok.* Meanwhile make a paste of ginger and green chillies.* Mix in the paste to the heated oil and stir fry for a few minutes.* Mix in the fried arbi and stir fry on a slow fire.* Simultaneously mix in salt, coriander powder, mango powder, ajwain and mix well.