Banana Cutlet Rakha Bandan Recipe

6 Raw bananas1/4 cup fresh peas, boiled1/4 cup beet root, boiled and finely chopped1 tbsp. each mint leaves & coriander leaves finely chopped4-5 green chillies finely chopped1" piece ginger grated(optional)1/2 tsp. each mustard & cumin seeds1/2 tsp asafetida1/2 tsp. turmeric powder1 tsp. Amchuroil to deep fry1-1/2 cups Breadcrumbssalt to taste
Steam whole bananas with skins, till soft. Remove skins. Mash while still hot. And keep aside. Heat 2 tbsp. oil in a pan, add seeds, allow to splutter. Add asafoetida, mint, coriander, chillies, ginger, amchur, peas and beet root. Mix this well with the mashed bananas. Add salt and other spices as well.Heat oil in a pan. Shape the cutlets with the mixture, roll them in the breadcrumbs and deep fry till golden brown. Drain and serve hot with green chutney or tamarind chutney or tomato ketchup