Rakhi Bandan Pakoras Recipe


250 grams besan½ tsp. turmeric½ tsp. red chilly powder1 tsp. dried pomegranate seeds1 tsp. Coriander paste1 medium sized onion, chopped1 medium sized potato, chopped1 green chilly chopped.Salt to taste.


Mix all the ingredients to make a thick batter. Heat oil in a frying pan. Drop chunks of the batter in hot oil and fry till light brown. Drain cut into small pieces using a blint knife and re fry till crisp. Serve hot with green chuttney and tamarind chutney