Banana Chips Recipe

Ingredients:oil for deep frying1/4 tsp turmeric powdersalt according to taste5-6 raw bananasMethod:* Take off and put bananas in plenty of salted iced water.* Slice bananas with a chip slicer into water, mix in in turmeric.* Keep for 10 minutes, remove out water fully.* Spread out on a kitchen cloth to take off moisture.* Heat up oil in a wok till smoky.* Fry banana slices in one-layer batches for a minute or two or until crisp.* Lift chips out with slotted spoon and remove on paper towels.* Sprinkle with salt before serving.