Fish Temperade Recipe

Ingredients :
1 cup assorted shellfish,
cleaned1 tbsp oil
3 dried red chillies or peppers
1 tbsp coriander seeds
1 tsp cumin seeds
1 cup grated coconut
2 large onions, chopped
6 flakes garlic,
choppedA small piece of ginger, chopped
3 tbsp tamarind pulp
1 tsp sugar
½ tsp turmeric powderSalt to taste
Method :
Heat oil on medium flame and sauté the chillies, coriander and cumin seeds till they crackle.Remove from heat. Grind the coconut, onion, garlic and ginger to make a fine paste.Sauté the paste of ground coconut and spices in oil.Stir-fry for one minute by adding water.Add the tamarind pulp, sugar, turmeric powder and salt to taste.Add the fish and cook till the sauce get thickens.