Pav Bhaji Recipe

Ingredients :

Pav buns 12 no
Onions 2 nos
Tomatoes 5 nos
Potatoes 3 nos
Peas1 cup
Carrot 1/2 cup
Beans 1/2 cup
Cabbage 1/2 cup
Capsicum 1/2 cup
Cauliflower 1 cup
Ginger 1' inch piece
garlic optionaL
Green chillies 2 nos finely chopped

Masala Powders:

Dhania Powder 3 tsp
Jeera Powder 2 tsp
Chilli powder 2 tsp
Pav bhajji masala 4 tsp
salt Acc to taste
cilantro for garnish
lemon juice 2 tsp

Methods :

Heat a pan with oil & add the onions.Fry till translucent.Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.Add a cup of water & let it cook to boiling consistency.With a potato masher keep mashing the mixture &let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice.

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.Slit Open the dinner rolls .Apply butter in the inside &microwave for 30 secServe hot with Bhajji.