potato masala


Ingredients :

Onion - 1
Potatoes - 3
medium sizeTomato - 1
Ginger - small pieceTurmeric powder - ½ tsp
Chillli powder - 1 ½ tsp

Jeera - ½ tsp
Coriander leaves

Method:

Cook the potato separately.Mash them well, and add the salt, turmeric powder & chilli powder.Heat some oil in a pan and add the jeera to it, Add the onions and fry them well,then add tomatoes to them.After they are cooked add the potato paste to them.Let them come to a boil, then add the coriander leaves and serve them withhot pooris or chappathis.