Aloo Mewawale Recipe
Ingredients:1 cup oil1 tblsp ginger-garlic pastesalt to taste12 medium potatoes, peeled1 tsp cumin seeds1/2 cup coriander leaves, cut4 tbsps. cream1 tblsp chilli powder1 tblsp sugar1 tsp garam masala1/2 cup mixed almonds and pistachios, coarsely ground3 tomatoes pureed4 onions, chopped, ground1 tsp turmeric powderMethod:* Bore a hole into each potato.* Stuff with nuts mixed with salt and a few coriander leaves.* Close with potato pieces.* Heat up oil and fry 2 or 3 potatoes at a time till browned.* Remove and reserve.* In the same oil, put in cumin seeds.* When they pop, mix in onion paste and fry till brown.* Then mix in powdered spices, tomato and ginger-garlic paste.* Fry till oil separates from the paste, mix in potatoes and one and a half cup of hot water.* Simmer, adding cream, salt and sugar till potatoes are cooked and the gravy is well blended.