Gobi Mutter Masala

Ingredients :

Cauliflower - 1

Peas - 2 cups

Salt

Oil - 2 1/2 tsp

Tomato sauce - ½ cup

Cinnamon - 2

Cloves -4

Aniseed or sombu - ½ tsp

To grind :

Onion - 2

Garlic - 10

piecesJeera - 1 tsp

Coriander - 1 1/2 tsp

Cashews - 15

Chilli powder - 1 1/2 tsp

Green chillies - 5

Turmeric powder - ½ tsp

Method:

Cut the cauliflower into big pieces, wash them in cold water and salt. And cook the separately with peasHeat some oil in a pan add the cloves, sombu and cinnamon .Add the ground paste to it, let it boil till the oil separates from the masala.Add the cooked vegetables.Let the masala come to a boil with the vegetables.Add the tomato sauce to them .After two minutes remove them from the stoveFinally garnish them with coriander leaves and curry leaves.