Gobi Mutter Masala


Ingredients :

Peas - 2 cups
Salt
Oil - 2 1/2 tsp
Tomato sauce - ½ cup
Cinnamon - 2
Cloves -4
Aniseed or sombu - ½ tsp

To grind :

Onion - 2
Garlic - 10
piecesJeera - 1 tsp
Coriander - 1 1/2 tsp
Cashews - 15
Chilli powder - 1 1/2 tsp
Green chillies - 5
Turmeric powder - ½ tsp

Method:

Cut the cauliflower into big pieces, wash them in cold water and salt. And cook the separately with peasHeat some oil in a pan add the cloves, sombu and cinnamon .Add the ground paste to it, let it boil till the oil separates from the masala.Add the cooked vegetables.Let the masala come to a boil with the vegetables.Add the tomato sauce to them .After two minutes remove them from the stoveFinally garnish them with coriander leaves and curry leaves.