Green Peas Pakora

Ingredients :
1 cup flour(maida)
½ cup wheat flour (atta)
1 tbsp oil
½ cup green peas
1" ginger-paste
1 tbsp aniseeds paste(saunf in hindi)

4 green chilies paste
salt to taste
Method :

Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas