Malai Mutter Paneer


Ingredients :
1 packet paneer
2 cups peas
½ cup light cream
cashews
Chopped coriander

2 tbsp tomato paste
2 red onions
1 tbsp ginger-garlic paste
1 tbsp khus-khus
1 tsp masala powder
3 elaichisred
chili powder
Method :

Grind the ingredients from 6 to 12 in a food processor.In a saucepan,add 3 tbsp of oil and add some cumin.Then add the paste from the food processor.Cook for about 10 minutes till all the water evaporates.Now add the peas,cover and cook for 5 minutes.Meanwhile cut the paneer into 1 inch cubes.Fry the cashews in little ghee.Add cream to the saucepan and cook for 15 minutes.Now add the paneer,cashews,chopped cilantro and salt to it.Mix well and heat up.