Cashew -100 gm
Sugar -250 gm
Ghee -1/3 cup
Milk -1/2 cup
Saffron -1/4 tsp
Cardamom powder -1/2 tsp.
1.Soak cashew in milk for an hour & grind finely along with saffron.
2.In a casserole mix sugar with 1/2 cup of water & stir well.Microwave it on High for 4 minutes to dissolve the sugar, stirringonce in between. Micro high, ghee in a cup for 1 minute.
3.To sugar syrup, add cashew paste & hot ghee. Micro high for 12 to15 minutes, stirring thoroughly twice in between. Test for soft ballstage (a drop of mixture when put into cold water should form a softbut firm ball). If not done micro high again for 1 or 2 minutes more.
4.Add spices, mix well, & pour onto a greased plate & cut whenslightly cool