Aloo Pulao Recipe
Ingredients:1 big size potato diced in small pieces1 tsp cumin seeds1 cup samwat rice2 tbsp ghee2 cloves2 tsp rock salt (kala namak)2 green cardamoma tiny piece of cinnamongreen coriander to garnish1/2 tsp red chilli powder3 cup waterMethod:* Heat up ghee in a pot.* Mix in cumin seeds, cloves, cardamom and cinnamon.* When they give off fragrance, mix in potato and rice.* Stir-fry to a light brown color.* Mix in rock salt, chilli powder and water and boil.* Cover the pot and let it simmer (boil slowly at low temperature) on low flame for about 15 minutes.* Decorate with green coriander.* Serve hot.