250 grams plain flour, siftedwater1 tbsp. powdered sugaroil for fryingSugar Syrup500 grams sugar625 ml waterGarnish1/4 teaspoon ground cardamomRose waterFresh cream sweetened
Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.
Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown. Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.