Corn Rolls Recipe


10 - bread slices
2 tbsp - plain flour
oil for deep frying

For the filling:

1 teacup - canned sweet corn, cream style
1 - onion, chopped
1 - green chilli, finley chopped
1 tsp - soya sauce
1/4 tsp - ajinomoto powder (optional)
2 tbsps - oil

For the filling:

1. Heat the oil and fry the onion and green chilli for 1/2 minute.
2. Add the sweet corn, soya sauce, Ajinomoto, salt and pepper.
3. Mix well and cook till the mixture becomes dry. Cool.

How to proceed:

1. Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
2. On the corner of each slice, spread a little filling and roll into cylinder shape.
3. Make a paste of the flour with 2 tbsps of water.
4. Seal the edges of the rolls from all sides with a little flour paste.Deep fry in oil until golden brown.
5. Cut each roll into two. Serve with chilli sauce.