FRENCH FRIES


Ingredients:

6 large baking potatoes,

cut into stripsOil for deep frying


Method:

* Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width

* Soak potatoes in ice cold water for 1 hour at room temperature. Drain well pat dry with paper towels.

* Heat oil in deep fryer to about 375°.

* Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.