Ingredients:3 green chillies6 potatoes, peeled, cubedsalt to taste1/2 tsp turmeric powderCut coriander leaves3 dry red chillies2 tbsp khuskhus roasted3 tblsp oil1/2 cup waterMethod:* Grind the roasted khuskhsu along with the green chillies and a few tblsp of water to a very fine paste.* Keep aside.* Heat up half of the oil in a pot for 2 minute till very hot.* Shallow fry the potatoes in batches on medium heat up till they are lightly browned.* Heat up the remaining oil in the same pan.* Mix in the whole dry red chillies and turmeric powder.* Fry briefly.* Now mix in the khuskhus paste and fry again on low heat up for 5 minutes till the oil has left the sides of the pan.* Mix in the fried potatoes and mix well.* Mix in water and salt.* Stir, cover and keep on low heat up for 15 minutes till the potatoes are soft.* Decorate with cut fresh coriander.* Serve hot.