Ginger Fish Recipes

1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil
For Sauce:
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt1 tsp red chilli powder
2 tsp lemon juice
Clean the fillets and make into serving pieces. Place it in the baking dish.Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes.Pour over the fish fillets. Garnish with spring onion.Bake at 350 degree F for 30 minutes.