Veggie Corn Raita Recipe

Ingredients:

Cauliflowergreen peas

boiled potatoes

onion

boiled sweet corn

carrots

french beans

strained curd

sugar and salt as per taste

green chilly

curry leaves

mustard seedscooking

oil

Preparation:

* Cut all the vegetabels in big pieces and boil and strain them and keep aside.

* heat some oil in a pan and add mustard seeds
curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.

* Then add all the boiled vegetabels into it.

* Garnish with finelychopped coriander leaves.

* This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritiousfood.