Cashew Rice Recipe

INGREDIENTS:

Rice 2 cups

Cashewnuts,

roasted and powdered 3 tbsps

.Salt to taste

Dry grated coconut 2 tbsps

.pinch of turmeric powder

pinch of asafoetida

Mustard seeds 1/4 tsp

.2 red chillies

Oil 2 tbsps.

few corriander leaves

METHOD:

Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd.