Cashew Rice Recipe


INGREDIENTS:

Rice 2 cups
Cashewnuts,
roasted and powdered 3 tbsps
.Salt to taste
Dry grated coconut 2 tbsps
.pinch of turmeric powder
pinch of asafoetida
Mustard seeds 1/4 tsp
.2 red chillies
Oil 2 tbsps.
few corriander leaves

METHOD:

Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd.