Papaya Chutney

1 large papaya (green raw)
1/2 kg sugar
2 tsps raisinsJuice of
2 lemons
Salt to taste
Peel and deseed papaya. Slice the papaya thinly into slices.
Boil sugar in 1 cup water, till it forms a thin syrup. Add papaya slices and raisins.
Add salt and boil till syrup thickens. Remove and add lemon juice. Stir well.
Cool and serve with main course as accompaniment.Preparation time: 25 minutes