APPLE JAM RECIPE

Ingredients:

1 kg cooking Apples (Seb)

750 grams Sugar (Cheeni)

2 cups Water2 teaspoons Lemon (Nimbu)
or
1/2 teaspoon Citric acid

Process:

* Peel, core and cut the apples into slices, cook in water until tender.
* Add sugar and lemon juice
or citric acid and stir on a hot fire until jam sets when tested.
* Cool a little and pour into sterilised jars and cork tightly.
* Serve after one day.