1 kg cooking Apples (Seb)
750 grams Sugar (Cheeni)
2 cups Water2 teaspoons Lemon (Nimbu)
1/2 teaspoon Citric acid
* Peel, core and cut the apples into slices, cook in water until tender.
* Cool a little and pour into sterilised jars and cork tightly.
* Serve after one day.