Ingrediants :
250gr Red Chilis(ripe)
150gr TamarindExtract
4 tbspSalt1
50gr oil.1 tsp hing.
Method:
Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
Then pour oil into the grounded pickle.Store it in a air tight jar.
Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
Then pour oil into the grounded pickle.Store it in a air tight jar.
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