korivi kaaram, Red Chili Pickle, red karam


Ingrediants :

250gr Red Chilis(ripe)
150gr TamarindExtract
4 tbspSalt1
50gr oil.1 tsp hing.

Method:
Wash and clean the red chilis.Let them dry,(indoor)on dry cloth.
Wipe red chilis and put them in blender cursh them coarsely,add tamarind and salt to it,blend together for 3-4 mins.
Remove from the blender.Heat oil in a pan for 3-4 minutes and put hing, remove from the heat,allow it cool.
Then pour oil into the grounded pickle.Store it in a air tight jar.