Mint Sauce Recipe


Ingredients:

3 teaspoons ground Mint Leaves (Pudina Leaves)

3 teaspoons Sugar (Cheeni)

1 teaspoon Vinegar (Sirka)

1 teaspoon Salt (Namak)

Method:

* Boil together vinegar, sugar and salt.

* Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.

* Stand aside to cool before serving.