chicken greavy, chicken recipes, Kadhai Chicken


Whole Chicken Chopped Onions (medium size)
3-4 Chopped Tomatoes (medium size)
6-7Ginger Paste
2 tsp. Garlic Paste
2 tsp Chopped Green Chilli
3 Coriander Powder

2 tspGaram Masala Powder
2 tspRed chilli powder
1-1/2 tsp Turmeric Powder
1/2 tsp Salt to taste
Vegetable oil as requiredCoriander leaves for garnishing


Thoroughly clean the chicken and cut into pieces.Heat oil in a kadhai. Add chopped onions and green chilli and fry until light golden brown in color.Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.Add little water and bring it to boil.When the gravy becomes slightly thick, add chicken pieces and mix well.Reduce the heat. Cover and cook for 10-15 minutes.Then garnish with coriander leaves and serve hot.