రవ దోస Recipe

Ingredients:

1 teacup rava (semolina)

1 teacup rice flour
1/2 teaspoon cumin seeds

2 green chillies, chopped

a pinch of asafoetida

a few curry leaves, chopped

a few cahsewnut pieces and a few dried

coconut pieces (optional)

1/4 teaspoon soda bi-carb
3 teaspoons oilghee for frying

salt to taste

Method:

1. Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter.

2. Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixture to the batter.

3. Heat a tava and grease it lightly with ghee. Pour 1/2 cup batter in a circular manner. If you like, add a few cashewnut pieces and coconut pieces.

4. Pour a little ghee in the holes of the dosa, fold in a triangular shape and cook until crisp.

5. Serve hot with coconut chutney