Chicken Lollipop

Ingredients:

Minced Boneless chicken - 200 gms

Ginger Gaelic paste - 4 tsp

Salt to taste

Pepper powder - 1 tsp

Chilli powder - 1 tsp

turmeric powder - a pinch

Coriander powder - 1/2 tsp

Sugar - 1/4 tsp

Garam Masala powder - 1/2 tsp

tomato sauce or ketchup - 1tsp

Chicken Legs without skin and flesh - 6 - 8.

Rice Flour - 100 gms

eggs- 1

Method:

Add the above ingredients except the chicken legs and mix them together and make them into a fine mixture and make 8 balls out of the total mixture and stick one leg to each ball from the center.Then Heat 400 gms of oil in a pan and then when the temprature is really hot, Add the Lollipops to oil with the flesh side down.Let the chicken Balls deep fry for about 4 -5 minutes each and then take them out and dry them .Serve them with Lemon and cut vegetables.