Malai Mutter Paneer

Ingredients :

1 packet paneer

2 cups peas

½ cup light cream

cashews

Chopped coriander

2 tbsp tomato paste

2 red onions

1 tbsp ginger-garlic paste

1 tbsp khus-khus

1 tsp masala powder

3 elaichisred

chili powder

Method :

Grind the ingredients from 6 to 12 in a food processor.In a saucepan,add 3 tbsp of oil and add some cumin.Then add the paste from the food processor.Cook for about 10 minutes till all the water evaporates.Now add the peas,cover and cook for 5 minutes.Meanwhile cut the paneer into 1 inch cubes.Fry the cashews in little ghee.Add cream to the saucepan and cook for 15 minutes.Now add the paneer,cashews,chopped cilantro and salt to it.Mix well and heat up.