Batata Poha Recipe

Ingredients:

2 cups thick poha

1 onion, chopped

2 potatoes, chopped small

¼ cup roasted groundnuts

2 green chilies

2 tbsp chopped coriander leaves

4 tbsp freshly grated coconut (or dessicated coconut)

½ tsp turmeric powder (haldi)

½ tsp chili powder

½ tsp mustard seeds

1 tsp oil

Salt

Water

Method:

* In a bowl, soak poha in enough water to cover the surface and a few millimeters above.

* Let sit for half an hour, or until all the water is soaked.

* Heat oil in a pan and add the mustard seeds.

* When they splutter, add the onion, stir and add potatoes.

* Cook until the potatoes are done.

* Add groundnuts and stir until they brown.

* Add the poha, turmeric powder, chili powder and salt. Mix well.

* Serve garnished with coriander leaves and coconut.