Carrot Dosa Food Dish


arrot 1 medium (chopped)
Curry leaves 1 sprig
Pottukadala 1 cup
Small onions 10
Pepper ¼ tspn
Salt as per taste
Butter ½ tspn


Grind all ingredients except butter to get a coarse paste adding little water.

Heat a nonstick griddle and apply butter.

Take 4 tbsn of batter and spread into a 4 inch thick circle.

Cook covered on both sides till browned.

Serve hot.

With chutney.