Ingredients:
Aval 2 cups
Red chillies 4
Mustard 1/4 t-spoon
Urad dhall 1 t-spoon
Channa dhall 1 t-spoon
Asefoetida - 1/4 tsp
Curry leaves a few
Salt - to taste
Oil
Method:
Soak aval and salt in little water.
Fry mustard, hing, red chillies, channa dhall, urad dhall, and curry leaves in oil.
Add 1 cup of water, little salt, to the above and let it boil for a few minutes.
Now add the soaked aval to this and simmer the stove, and mix well.
No comments:
Post a Comment