2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1" ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste
* Wash the cabbage leaves and chop them finely.
* Wash and grind the green chillies.
* Peel and grind the ginger.
* Clean, wash and cut the coriander leaves.
* Mix all the above ingredients with the yogurt.
* Serve chilled.