Banana Pudding Recipe
Ingredients:1 (8 ounce) package cream cheese1 (14 ounce) can sweetened condensed milk1 (5 ounce) package instant vanilla pudding mix3 cups cold milk1 teaspoon vanilla extract1 (8 ounce) container frozen whipped topping, thawed4 bananas, sliced1/2 (12 ounce) package vanilla wafersMethod:1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.