Cauliflower Chutney

Ingredients :

2 small cauliflowers

1 cup boiled peas

Salt to taste

To be ground to a paste:

1 cup fresh coriander

4 green chillies

4 tsp sugar

Juice of half a lemon

Salt to taste

Sauce:

1 cup tomato ketchup

¼ cup water

1 tbsp butter

1 tsp cornstarch

½ tsp chili powder

Salt to taste

1 tsp sugar

Method:

1.Boil whole cauliflowers in salted water for 5 minutes.
2.Heat 4 tbsp of oil in a pan and stir fry cauliflower, one at a time for 2-3 minutes.
3.Stir-fry boiled peas for a minute separately and set aside.
4.Stuff cauliflowers with paste.
5.Cook covered on tiny flame until tender.
6.Mix sauce ingredients and boil for a minute.
7.If sauce is too thick, add a little more water.
8.To serve, transfer cauliflowers to a serving dish and pour hot sauce and sprinkle hot peas.