Peanut Butter Soup Recipe

Ingredients:

1/2 cup diced onions

1/2 cup diced celery

1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover).

2 cloves minced garlic

3 tsp butter

3-4 tsp all purpose flour (You can judge the consistency you like)

2-1/2 cup chicken broth (Optionally use water)

5 cups milk

1 cup half and half cream. (You can vary this mixture depending on how rich you like your soup.)1 cup creamy peanut butter.

2 tsp Tomato Paste. (optional)

3 tsp Soya sauce

Chopped peanuts for garnish

Method:

1. Saute onions, celery, green pepper and garlic in the butter until onions are translucent.

2. Add flour and cook for 2 to 3 minutes, until you have a light roux.

3. Stir in stock, Add milk slowly.

4. Bring to a boil. Add peanuts butter, tomato paste (optional), and soya sauce.

5. Reduce heat and simmer approximately 15 minutes.

6. Serve hot with chopped peanuts for garnish.