Ingredients:
Palak 3 cups
Besan 1/2 cup
Rice flour 1/2 cup
Water 1 cup(more if required)
Small onion 10
Ginger 1 inch piece
Green chilly 3-4
Asafoetida 1/4 tspn
Salt As per taste
Method:
Mix rice flour and besan with water,salt and asephoetida.
to get a batter like the normal dosa batter.
Put all other ingredients in a food processor and chop well.
Add this to the batter and mix well.
Heat a griddle and apply little oil on it.
Pour about 4 tbsn each of batter on to the thava and make dosas.
Serve hot with coconut chuntney.
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