Christmas Chocolate Carrot Cake


Ingrediens:

1 box(18.25 oz) devil’s food cake mix

1 cup shredded carrots(abt 2 carrots)

1 cup chopped walnuts

1 can(16 oz) cream cheese frosting

1 can(16 oz) chocolate frostingwalnuts, orange slices, raspberries, for garnish.

Procedure:

Heat oven to 350 degrees. Prepare cake mix according to packagedirections. Stir in carrots and walnuts. Divide batter evenly amongthree 8″ round cake pans coated with flour based cooking spray.Bake 20min, or until cake tester inserted in center comes out clean. Cool completely. Place 1 cake layer on serving plate; top with 1/2 cupcream cheese frosting. Repeat layering; top with third cake layer.Frost sides and top of cake with remaining cream cheese frosting.In microwave, heat chocolate frosting(lid and foil removed), 30 sec oruntil pourable. Slowly pour over top of cake. Garnish cake withwalnuts, orange slices and raspberries, if desired.